Aluminum Stovetop Coffee Maker – Moka Pot Coffee Maker for Gas or Electric Stove Top, Hot Brew Coffee Maker Percolator for Cappuccino or Latte, Easy to Operate & Quick Cleanup

Instructions:
1. Fill the lower pot with fresh water and do not exceed the safety valve.
2. Pour the ground coffee powder into the hopper and flatten it with a coffee powder spoon.
3 Put the upper pot on the lower pot, and tighten the beautiful and elegant threads appropriately.
4. Place the moka pot on a gas lamp, alcohol stove or induction cooker to heat it.
5. When there is boiling water, use a low heat to cook, wait about 2 minutes, remove the moka pot from the fire source, so the coffee is very strong.

Cleaning method:
1. After the coffee pot has cooled down, unscrew the upper pot, remove the funnel, pour off the coffee residue, and tap the funnel a few times to pour out the remaining coffee ground in the middle of the funnel.
2. Wash with water and wipe dry. Do not use sandy materials and soda water as this will damage the surface gloss.

Precautions:
1. Before using the newly purchased mocha pot, cook it at least three times with water to ensure the cleanliness of the pot.
2. Moka pot is not suitable for keeping and re-brewing coffee.
3. Remember not to cook on a heating device without water.
4. Be sure to use ground coffee.
5. When using gas for cooking, do not open the fire too much, so as not to burn the handle.
6. Do not add water below the safety valve to the lower cup body. When the water boils, gas will spray out from the safety valve, and the safety valve will lose its safety protection function.
7. When filling coffee powder, do not press, just flatten the surface slightly, because over-pressing may cause the coffee not to come out.
8. Before using the coffee cup, it is best to use hot water to keep the temperature of the coffee.